The 1970s and 80s were tough times for the Italian wine industry. Characterized by cheap Chiani in wicker baskets, Italian wines faced tough competition from the New World as Australia, Chile and California presented popular alternatives.
Some Italian winemakers decided to challenge the traditional methods and introduce new grapes and new blends. Thus, the "Super Tuscans" were born.
Sensi's Mantello is a great example. Blended from 70% Sangiovese and 30% Syrah, this is a full-bodied, deep red wine with complex black cherry, vanilla, cassis and tobacco flavours. It has a medium acidity and full, soft tannins. It went perfectly with the fresh agnoletti and tomato fresco sauce that Caroline made for dinner tonight.
Some Italian winemakers decided to challenge the traditional methods and introduce new grapes and new blends. Thus, the "Super Tuscans" were born.
Sensi's Mantello is a great example. Blended from 70% Sangiovese and 30% Syrah, this is a full-bodied, deep red wine with complex black cherry, vanilla, cassis and tobacco flavours. It has a medium acidity and full, soft tannins. It went perfectly with the fresh agnoletti and tomato fresco sauce that Caroline made for dinner tonight.
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