I'm going to be sharing my research on vegan wine with Barnivore, the Toronto-based directory to vegetarian and vegan wine, beer, and liquor. It's an excellent resource if you want your drink free of fish bladders, egg whites, bovine hooves, milk or blood - any of which are used by some producers as "fining" agents, to remove unwanted tannins or other proteins from their drinks.
Cheers,
Dave
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